MORENO LOBATO, A.; CAMPÓN-CERRO, A.-M.; DI-CLEMENTE, E.; HERNÁNDEZ-MOGOLLÓN, J.-M. Memory formation in gastronomic tourism experiences through affective and intellectual mechanisms. The case of gastronomic festivals. Investigaciones Turísticas, [S. l.], n. 30, p. 190–208, 2025. DOI: 10.14198/INTURI.28384. Disponível em: https://investigacionesturisticas.ua.es/article/view/28384. Acesso em: 8 jul. 2025.